Overview of Metabolism (1.4)

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  • Test 1 (1.4) — Overview of Metabolism

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1.4 Overview of Metabolism β€” Test 1
Q1. Oxidation of which substance in the body yields the most calories per gram?βœ“ Lipid
Q2. Bean protein is abundant in lysine but deficient in which amino acid?βœ“ Methionine
Q3. Among hexanoic acid, lysine, histidine and glucose (each with 6 carbons), which has the highest calorific value?βœ“ Hexanoic acid
Q4. A swimmer preparing for a long non-stop endurance swim should mainly increase intake of:βœ“ Carbohydrates
Q5. Which one of the following has the highest metabolically available energy per gram?βœ“ Fat
Q6. The respiratory quotient (RQ) for the oxidation of a carbohydrate is:βœ“ 1.0
Q7. Metabolism is best defined as:βœ“ The complete set of enzyme-catalysed reactions in a living organism
Q8. Catabolic pathways are generally:βœ“ Oxidative and energy-releasing
Q9. Anabolic (biosynthetic) reactions most commonly use which reducing agent?βœ“ NADPH
Q10. In the oxidation of carbon fuels, electrons removed from the fuel are ultimately transferred to:βœ“ Molecular oxygen (in aerobes)
Q11. Which molecule is the universal 'energy currency' that couples energy-releasing to energy-requiring reactions?βœ“ ATP
Q12. The three stages of catabolism converge on which central intermediate before final oxidation?βœ“ Acetyl-CoA
Q13. A 'common intermediate' linking an exergonic and an endergonic reaction in metabolism is typically:βœ“ A shared chemical compound such as a phosphorylated intermediate
Q14. Biological oxidation of fuels in cells occurs by:βœ“ Stepwise removal of electrons captured in carriers, releasing energy gradually
Q15. The energy charge of a cell is a measure of:βœ“ The relative amounts of ATP, ADP and AMP (cellular energy status)
Q16. Which of the following statements about metabolic pathways is correct?βœ“ Opposing pathways often use different enzymes at key regulatory steps
Q17. The most highly reduced (and therefore most energy-rich) carbon fuel is:βœ“ Fatty acid
Q18. NAD⁺ and FAD function in catabolism primarily as:βœ“ Electron (hydrogen) carriers
Q19. During prolonged fasting/starvation, the body's metabolism shifts primarily toward:βœ“ Mobilisation of fat and production of ketone bodies
Q20. The respiratory quotient (RQ) for the oxidation of fat is approximately:βœ“ 0.7