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Endospore Staining Procedure (Schaeffer Fulton Method)

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Welcome to your Endospore Staining Procedure (Schaeffer Fulton Method)

What is the primary reason endospores resist standard staining techniques?

During the Schaeffer-Fulton method, what role does heat play in the staining process?

Why are 48–72 hour old cultures preferred for endospore staining?

Which of the following stains is used as the primary dye in the Schaeffer-Fulton method?

What color do vegetative cells appear after the complete Schaeffer-Fulton staining procedure?

What would happen if the steaming step was skipped during the Schaeffer-Fulton method?

Why is malachite green washed out from vegetative cells but retained in endospores?

Which of the following best describes the Schaeffer-Fulton method?

What is the function of safranin in the Schaeffer-Fulton staining method?

In microscope observation after the staining procedure, which of the following is a correct identification?

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