Preservation of Microbial Cultures
Preservation of microbial culture is important because it helps to maintain the viability and genetic stability of microorganisms over time.… Read More »Preservation of Microbial Cultures
General Microbiology
Pasteurization process, temperature and time
Pasteurization is a heating process used to eliminate or reduce harmful bacteria and microorganisms in food products, such as milk.… Read More »Pasteurization process, temperature and time
Moist heat sterilization: Principle, Types, Advantages
Moist heat sterilization is a method of sterilizing equipment, tools, and other materials. This process involves exposing items to high… Read More »Moist heat sterilization: Principle, Types, Advantages
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