Control of Microorganisms
Microorganisms can cause diseases, spoil food, and contaminate laboratory samples. To control microorganisms, physical, chemical, and biological methods are used.… Read More »Control of Microorganisms
Microorganisms can cause diseases, spoil food, and contaminate laboratory samples. To control microorganisms, physical, chemical, and biological methods are used.… Read More »Control of Microorganisms
Microbes such as bacteria, viruses, and fungi require suitable environments and nutrition to survive and thrive. To culture these microorganisms… Read More »Types of Culture media in microbiology
Celiac Sprue disease, also known as coeliac disease, is an autoimmune disorder that affects the digestive system. It is caused… Read More »What is Celiac Sprue Disease
Eukaryotic and prokaryotic cells share several similarities in terms of their Cell Membrane, Genetic Material, Ribosomes, and Cytoplasm. While there… Read More »How are Prokaryotic and Eukaryotic cells similar
Roger Y. Stanier and his colleagues came up with two categories of living organisms. This categorization was based on the… Read More »Difference between Prokaryotic and Eukaryotic cell
Francesco Redi was an Italian scientist who conducted a famous experiment in the 1660s. Francesco Redi’s experiment was important in… Read More »Francesco Redi’s experiment
There were two theories proposed for explaining the origin of life: spontaneous generation and biogenesis. The theory of spontaneous generation,… Read More »Spontaneous Generation Theory and Biogenesis Theory
UV light, or ultraviolet light, is a fascinating form of energy that comes from the sun. It’s not visible to… Read More »UV Light as Germicide
There are different methods for the preservation of microbial cultures. Bacteria preservation in glycerol is one of the common method… Read More »Bacteria preservation in glycerol stock
Preservation of microbial culture is important because it helps to maintain the viability and genetic stability of microorganisms over time.… Read More »Preservation of Microbial Cultures