Properties of Agar Used in Culture Media
Agar is a popular substance present in culture media. It is a special type of material for growing microorganisms such… Read More »Properties of Agar Used in Culture Media
Agar is a popular substance present in culture media. It is a special type of material for growing microorganisms such… Read More »Properties of Agar Used in Culture Media
Chemical sterilization is a process used to eliminate all forms of microbial life, including bacteria, viruses, fungi, and spores. It… Read More »Chemical Methods of Sterilization
Microorganisms such as bacteria, viruses, fungi, and parasites can cause a range of infections and diseases in humans, animals, and… Read More »Chemical Agents for control of microorganisms
Microorganisms, including bacteria, viruses, and fungi, can cause infections and diseases in humans and animals. While there are many ways… Read More »Physical Agents for Control of Microorganisms
Microorganisms can cause diseases, spoil food, and contaminate laboratory samples. To control microorganisms, physical, chemical, and biological methods are used.… Read More »Control of Microorganisms
Microbes such as bacteria, viruses, and fungi require suitable environments and nutrition to survive and thrive. To culture these microorganisms… Read More »Types of Culture media in microbiology
Celiac Sprue disease, also known as coeliac disease, is an autoimmune disorder that affects the digestive system. It is caused… Read More »What is Celiac Sprue Disease
Eukaryotic and prokaryotic cells share several similarities in terms of their Cell Membrane, Genetic Material, Ribosomes, and Cytoplasm. While there… Read More »How are Prokaryotic and Eukaryotic cells similar
Roger Y. Stanier and his colleagues came up with two categories of living organisms. This categorization was based on the… Read More »Difference between Prokaryotic and Eukaryotic cell
Francesco Redi was an Italian scientist who conducted a famous experiment in the 1660s. Francesco Redi’s experiment was important in… Read More »Francesco Redi’s experiment